Vacuum microwave dryer

Product Description

Microwave vacuum drying technology combines the advantages of microwave technology and vacuum technology, the heat-sensitive material is extremely beneficial to the drying. Compared with conventional drying method, it has the characteristics of low energy consumption, short drying time, low working temperature, good product color and high vitamin retention rate. It is suitable for low temperature dry sterilization, low temperature concentration and sterilization of materials such as medicine, chemical industry, food, biological products, agricultural and sideline products, etc., which are heat sensitive, easily oxidized, highly viscous, for example: traditional Chinese medicine extract, ginseng, donkey hide gelatin, velvet antler, vegetables, flowers, biochemical products, health care products, additives, etc.

Dry comparison:

Features

• Easy to control: Equipped with PLC automatic program control system, touch screen with human-computer interface, automatic monitoring of heating temperature, heating time, microwave density, with fault alarm system, can realize the simple operation of data storage.
• Energy efficiency: The microwave vacuum drying equipment adopts the radiant energy transfer, which is the whole heating of the medium, without other heat transfer medium, the drying speed is fast, the efficiency is high, and the energy consumption is reduced. Compared with the conventional drying technology, the work efficiency can be increased by more than four times